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Healthy vanilla fudge recipe3/29/2024 ![]() How To Make Easy Vegan 5 Ingredient Fudge Vanilla Extract: for the depth of flavor.Again, this can be omitted if you prefer a “darker” tasting fudge. So, this helps to sweeten it up just a bit. Maple Syrup: most people find dark chocolate too bitter.Be sure and use full-fat canned coconut milk. Coconut Milk: adds a creamy, milk chocolate essence to the fudge.Almond butter or cashew butter are much more neutral in taste and don’t take away from the chocolate. You could use peanut butter, but it will affect the flavor. Nut Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up.Vegan or non-dairy chocolate chips: When it comes to chocolate, the fewer ingredients the better.What is vegan fudge made from? I think you’ll find the ingredients to be quite accessible and cheap. ![]() How To Make Easy Vegan 5 Ingredient Fudge.In this life, there are vegan fudge recipes and there’s this vegan fudge recipe. Rich, creamy, chewy, chocolate decadence at its finest. There are no fake ingredients, it’s super simple, and tastes like real fudge should taste. But, THIS IS THE BEST VEGAN FUDGE! You should make it for the holidays, people you like, or yourself. Why did I feel the need to say all this? I have no idea. So, why do we as food bloggers say such things? Well, we’re not gonna post something and say, “Try my mediocre muffins!” I’ve tried my fair share of “this is the best…” Sometimes they’re good and sometimes they suck. It usually turns out to be a dumpster fire. It’s like people who try out for American Idol because grandma said they could sing. There’s no way of actually knowing if something is THE best. ![]() Decadent, chocolatey, rich, and absolutely delicious!Įvery food blogger, including me, likes to say their recipe is “the best.” But, we all know that’s completely subjective. Easy Vegan Fudge made with only 5 whole foods ingredients and refined sugar-free.
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